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| At a going away dinner for a departing temple missionary, we had a 9 course Chinese meal that took more than 2 hours to eat. The meal just kept coming, and it started with the suckling pig (seen here). See the pig head on the serving plate? |
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| Seafood--- Yummy! |
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| Abalone, seaweed, fungus, etc. YUM! |
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| Can't remember the name of this big fish |
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| Sister Nora Chan. Single sister who had been serving in the Hong Kong temple. |
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| Chicken. See the head and beak? |
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| Dessert. This is a hot soup with fungus and fruit. It was very sweet and delicious |
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| Longevity buns. These are filled with a sweet treat inside. |
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| Inside the buns . . salty egg with sweet stuff. Reminded me a little of moon cakes, so I was a BIG fan. |
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| Lunch at a Japanese restaurant near our office. We were treated by Annie Wong, who is a very beloved employee and member of our Public Affairs team. This restaurant had sushi that was placed on little dishes which were put on a conveyor belt. So if you want something, just grab it as it goes by. I wanted some of this octopus. |
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